Located in the alleys at Petaling St, be here early or expect a long wait for your food. Alternatively, you could also call in to make your bookings in advance first.
Even at 5+ pm, the crowds are filling up this stall and the chef is already busy.
We started off with a lovely soup made from vege leafs and handmade fish paste.
Looks simple and homecooked, they serve one of the best steamed egg with minced meat. It has a fantastic texture being smooth with the meat giving it extra texture . Tastes just like homecooked and reminds me so much of my childhood days.
Fish & Tofu with really yummy sauce.
Shrimp with brinjal. The brinjals were cooked really well and complements well with the shrimp.
Black bean fish – also another highly recommended dish! The sauce, the meat; everything is just too good.
Their contact if you need it! Highly recommend you to ring them up before you go over or else, please don’t be surprised if you only get to eat an hour late.
Location : 72, Jalan Sultan, Kuala Lumpur
Operating Hours : Sat – Wed (Closed on Thurs & Fri)
Best Local Food with Dr Tommy Tan 